Jack's Pak-It Menus
MENUS ARE GOOD FOR BOTH BEAUMONT AND LUMBERTON LOCATIONS WITH THE EXCEPTION OF THE NIGHTLY MEALS.
ENTREES TO GO
ENTREES FEED
3 – 4 PEOPLE
HEAT FOR
30 MINUTES
THEN YOU’RE READY TO EAT
CHICKEN SPAGHETTI 13.79
KING RANCH CHICKEN 13.79
BEEF ENCHILADAS 13.79
MEAT LASAGNA 13.79
MEXICAN LASAGNA 13.79
CHICKEN & DUMPLINGS 13.79
CHICKEN WITH WILD RICE 13.79
CABBAGE ROLLS 13.79
SPAGHETTI SAUCE W/6 MEATBALLS 13.79
STUFFED BELL PEPPERS 5.99/LB
ABOVE ENTREES ARE AVAILABLE IN THE FOLLOWING SIZES WITH 24 HOUR NOTICE:
FEED 10 – 12 PEOPLE 42.00
FEED 15 – 18 PEOPLE 55.00
FEED 25 PEOPLE 83.00
OTHER PREPARED DELI ITEMS
JUST HEAT & SERVE
ARTICHOKE & GREEN BEAN CASSEROLE 12.99
BROCCOLI & RICE CASSEROLE 10.99
BUFFET POTATOES 10.99
SQUASH CASSEROLE 10.99
SOUPS (WHEN AVAILABLE) ARE PRICED ACCORDING TO SIZE AND INGREDIENTS: POTATO, BROCCOLI & CHEESE, GUMBO & BAJA CHICKEN
CHICKEN OR TUNA ALAD 6.49/LB
POTATO SALAD 3.49/LB
TWICE BAKED POTATOES 2.49
SANDWICHES: 3.59
HAM, TURKEY, ROAST BEEF,
CHICKEN OR TUNA SALAD
BAKERY ITEMS
(CALL FOR AVAILABILITY)
APPLE CARAMEL PIE 25.00
CREAM PIES 14.99
CHOCOLATE, COCONUT OR LEMON
FRUIT PIES 14.99
APPLE, CHERRY, PEACH OR PECAN
CHOCOLATE YUMMY 10.99
APPLE NUT & BANANA NUT BREAD 3.49
BANANA PUDDING (VARIOUS SIZES & PRICES)
SEASONAL ITEMS:
FIG & BISCOTTI COOKIES
DAILY LUNCH MENU
PLATE LUNCH
CHOOSE ONE MEAT &TWO SIDES
MONDAY – THURSDAY 6.49
FRIDAY SEAFOOD 7.49
BAKED CHICKEN AVAILABLE EVERYDAY
MONDAY
BEEF TIPS OR PORK TENDER W/RICE & GRAVY, WHITE BEANS, STEAM BROCCOLI OR SQUASH CASSEROLE
TUESDAY
MEATLOAF OR ITALIAN SAUSAGE W/ONIONS & PEPPERS, MASHED POTATOES W/GRAVY, GREEN BEANS OR ZUCCHINI
WEDNESDAY
BREADED BEEF CUTLET, BLACK EYED PEAS, MASHED POTATOES W/GRAVY OR GREEN BEANS
THURSDAY
OVEN BAKED BREADED PORK CHOPS, BUTTERED CARROTS, CORN CASSEROLE OR BROCCOLI RICE CASSEROLE
FRIDAY
SHRIMP OR CRAWFISH ETOUFFEE W/RICE, BUFFET POTATOES & VEGETABLE MEDLEY
WE ARE NO LONGER PREPARING AN EVENING MEAL.
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