At Jack’s Pak-It, we know that you want your meat to be fresh, juicy, tender, and flavorful, and we wouldn’t offer you anything less!
Our full-service and award winning meat markets have knowledgeable butchers on hand at all times ready to serve you with our full lines of Beef, Pork, Chicken, Lamb, and Veal. All of Jack’s Pak-It’s meats are All-Natural and Grass-Fed. We also carry several 100% Black Angus Choice Graded Beef options, and nearly all of our meats are graded Choice or higher as we truly strive to offer you nothing less than the best!
We offer custom cutting on whatever size steak or meat you need. Jack’s Pak-It only uses wooden blocks to cut your meat on and you can actually watch as your meat order gets cut to your desired specifications by our butchers.
At Jack’s, we will cook any meat you purchase from our meat case and carry out your preferences on how you want it cooked. We also offer cooking instructions, recipe suggestions, and we stock all the seasonings, marinates, & products to fulfill the recipes and suggestions that our staff provides to you for making a great meal at home.
Choose from fresh whole fryers or boneless chicken breasts, fresh sliced market bacon, homemade pan sausage, center cut pork chops, fresh chuck and lean ground beef (ground on site), fresh hamburger patties, sirloin steaks, beef or pork tenderloins, pork roasts, t-bones, ribeyes, filet mignons, beef cutlets and so much more. Home freezer and wholesale meat packages are also available.
Call ahead to our Beaumont meat market at for even faster pickup service!
You can Click on the Jack’s Pak-It Meat List below to Print and See a Large Version (pdf)