VALENTINE’S DAY DINNER
Friday, February 14, 2014,
Our menu will include:
Grilled Bacon Wrapped Filet Mignon
with Red Wine Sauce
***
Garlic Scalloped Potatoes Gratin
***
Roasted Green Beans with Shallots and Walnuts
***
Salad of Baby Mixed Greens,
Topped with Orange Almandine & Champagne Apple Vinaigrette
***
Choice of Desserts including:
New York Colossal Cheesecake, or
Dark & White Chocolate Mousse Cake,
Italian Crème Cake
***
Dinner Roll
Call to reserve a dinner
DINNER FOR Two IS $79.99
