2023 THANKSGIVING DINNER MENU
DEADLINE FOR ORDERS IS FRIDAY, NOV. 17th.
Jack’s Pak-It BEAUMONT: (409) 892- 6345
Click Jack’s Pak-It Thanksgiving Menu below to Print (pdf)
OTHER MEATS AVAILABLE COOKED UPON REQUEST:
BEEF TENDERLOINS, PORK TENDERLOINS, PORK CROWN ROAST, ITALIAN SAUSAGE, LAMB,
STUFFED CHICKEN BREASTS & PORK CHOPS, AND STANDING RIB ROASTS.
ALL MEATS CAN BE ORDERED RAW, SEARED, OR FULLY COOKED.
ALL ORDERS ARE COLD FOR PICK UP.
DEADLINE FOR ORDERS IS FRIDAY, NOV. 17th.